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Ultra Omega-3 Liquid (Highest Potency) Orange Cherry Flavor - 6.76 oz - Non-GMO
Ultra Omega-3 Liquid (Highest Potency) Orange Cherry Flavor - 6.76 oz - Non-GMO


 
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Ultra Omega 3 LIQUID - Highest Potency
Fish Oil & Tuna Oil Blend 4,415 mg Yielding:

EPA: 537 / DHA: 645

40 Servings
6.76 oz.

$36.99


DHA's and EPA's aren’t just great for the Brain, they promote Heart Health, Comfortable Joints, and Beautiful Skin, Nails, and Hair.

3rd Party Tested - FDA Certified Facility


Here's just a brief list that Omega 3 can help with:


  • Reduce the risk of a heart attack.*
  • Reduce the risk of stroke.*
  • Lower blood triglyceride levels.*
  • Reduce the risk of dangerous abnormal heart rhythms.*
  • Lower blood pressure.*
  • Decrease inflammation.*
  • Reduce joint stiffness.*
  • Lower cholesterol levels.*
  • Slow the buildup of atherosclerotic plaques.*
  • Alzheimer’s Disease and Dementia*
  • Depression and Mental Health Support*
  • Heart Disease*
  • Arthritis*
  • Diabetes*
  • Hyperactivity*
  • Gout*
  • ADHD*
  • Mental Clarity*
  • Better Skin & Hair*
  • GLUTEN FREE / DAIRY FREE

Read Below: Full Description, Clinical Studies & Research on Omega 3.

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Description Supplement Facts
 

Health Benefits of Omega 3's - Ultra Omega 3 Liquid

• Shown to Promote Memory, Learning, Concentration, and Mood*
• Helps Encourage a Healthy Immune Response*
• Unique & Excellent Support for Heart, Joints, Hair, Skin, and Nails*
• Delicious, High-Quality, Ultra Omega-3 Liquid

Lifesource Vitamins Ultra Omega 3 Liquid
has a delightful cherry orange flavor. Sweetened with monk fruit, you can easily add it to food or drinks. It boasts high levels of DHA and EPA to support the brain, heart, and joints.* Made from wild-caught fish, Ultra Omega 3 Liquid is 3rd party tested to ensure it’s free from significant levels of heavy metals or contaminants.* - GLUTEN FREE / DAIRY FREE


OMEGA 3's & BRAIN FUNCTIONING:
Omega-3 fatty acids are super concentrated in our brains. The brain is the Fattest Organ, which is typically composed of 60% fat. These same Omega 3’s can have been studied and shown to be extremely helpful for cognitive function, especially memory, focus, as well as mood.* Both DHA and EPA help the brain learn new things, with less effort.* DHA and EPA Omegas can potentially even change the brain’s structure, making space for more brain cells.* Omega-3s protect the brain from wear and tear, which means you think more clearly and quickly, no matter your age.


BRAIN POWER: Omega-3 fatty acids are super concentrated in our brains. The brain is the Fattest Organ, which is typically composed of 60% fat. These same Omega 3’s can do wonders for cognitive function, especially memory, focus, as well as mood.* DHA and EPA help the brain learn new things, with less effort.* They may even change the brain’s structure, making space for more brain cells.* Omega-3s protect the brain from wear and tear.* That means you think more clearly and quickly, no matter your age.


Omega-3 fats perform a number of jobs, especially building cell membranes throughout the body and the brain. "There's evidence they can have anti-inflammatory and antioxidant effects as well, which means they might promote healthier brain cells and less deterioration of the brain," says Dr. McGinnis, of Harvard Health


Scientists made one of the first associations between omega-3s and human health while studying the Inuit (Eskimo) people of Greenland in the 1970s. As a group, the Inuit suffered far less from certain diseases (coronary heart disease, rheumatoid arthritis, diabetes mellitus, psoriasis) than their European counterparts. Yet their diet was very high in fat from eating whale, seal, and salmon. Eventually, researchers realized that these foods were all rich in omega-3 fatty acids, which provided real disease-countering benefits.*


Researchers continue to explore this exciting field. They've found that without a sufficient supply of polyunsaturated omega-3s, the body will use saturated fat to construct cell membranes. The resulting cell membranes, however, are less elastic, a situation that can have a negative effect on the heart because it makes it harder to return to a resting state.*


In addition, nutritionists have come to recognize the importance of balancing omega-3 fatty acids with omega-6 fatty acids in the diet. Because most people on a typical Western diet consume far more omega-6-rich foods (including cereals, whole-grain bread, baked goods, fried foods, margarine, and others), the ratio is out of balance for almost everyone. This means for most Americans the emphasis now needs to be on increasing omega-3s to make the ratio more even.*


The bottom line: Omega-3s appear to help prevent and treat various disorders in different ways. For example, research suggests that in individuals with non-insulin-dependent (or type 2) diabetes, omega-3s can improve insulin sensitivity. They work yet another way to ease menstrual pain, and so on.*


Specifically, omega-3s in fish oil or other forms may help to:


Improve heart health.
Omega-3 fatty acids have been shown to play a part in keeping cholesterol levels low, stabilizing irregular heartbeat (arrhythmia), and reducing blood pressure. Researchers now believe that alpha-linolenic acid (ALA), one of the omega-3s, is particularly beneficial for protecting against heart and vessel disease, and for lowering cholesterol and triglyceride levels. An excellent source of ALA is flaxseed oil, sold as both liquid oil and a semisolid margarine-like spread.*

Omega-3 fatty acids are also natural blood thinners, reducing the "stickiness" of blood cells (called platelet aggregation), which can lead to such complications as blood clots and stroke.*


Reduce hypertension.
Studies of large groups of people have found that the more omega-3 fatty acids people consume, the lower their overall blood pressure level is. This was the case with the Greenland Eskimos who ate a lot of oily, cold-water fish, for example.*


Improve rheumatoid arthritis, lupus, Raynaud's disease, and other autoimmune diseases. Diets high in omega-3 fatty acids (such as fish oils) have been shown to increase survival in people with autoimmune diseases. This is probably because the omega-3s help the arteries--as well as many other parts of the body--stay inflammation-free. EPA and DHA are successful at this because they can be converted into natural anti-inflammatory substances called prostaglandins and leukotrienes, compounds that help decrease inflammation and pain.*


In numerous studies over the years, participants with inflammatory diseases have reported less joint stiffness, swelling, tenderness, and overall fatigue when taking omega-3s.


In 1998, an exciting review of well-designed, randomized clinical trials reported that omega-3 fatty acids were more successful than a placebo ("dummy drug") in improving the condition of people with rheumatoid arthritis. The research also showed that getting more omega-3 fatty acids enabled some participants to reduce their use of non-steroidal anti-inflammatory drugs (NSAIDs).


Improve depression and symptoms of other mental health problems.
The brain is remarkably fatty: In fact, this organ is 60% fat and needs omega-3s to function properly. Now researchers have discovered a link between mood disorders and the presence of low concentrations of omega-3 fatty acids in the body.*


Apparently, omega-3s help regulate mental health problems because they enhance the ability of brain-cell receptors to comprehend mood-related signals from other neurons in the brain. In other words, the omega-3s are believed to help keep the brain's entire traffic pattern of thoughts, reactions, and reflexes running smoothly and efficiently. Clinical trials are underway to further investigate whether supplementing the diet with omega-3s will reduce the severity of such psychiatric problems as mild to moderate depression, dementia, bipolar disorder, and schizophrenia. Interestingly, the oil used to help the child with a degenerative nerve disorder in the popular film Lorenzo's Oil was an omega-3 fatty acid.*

May Aid cancer prevention and cancer support. Preliminary research from the University of California, Los Angeles, suggests that omega-3 fatty acids may help maintain healthy breast tissue and prevent breast cancer. Also, in a recent study, participants who supplemented their diet with fish oils produced fewer quantities of a carcinogen associated with colon cancer than did a placebo group. More research into this exciting use for omega-3s is underway.*

See All LifeSource Vitamins Omega 3 / Fish Oil Products, Articles and, Studies: Click Here


What foods are good sources of omega-3 fatty acids?


Cold water fish are the highest source of omega-3 fatty acids. Other foods contain these fatty acids as well, however, in smaller amounts. The current recommendations are to have 7 to 11 grams of omega-3 fatty acids each week.

Every LifeSource Vitamins product exceeds all regulation standards and requirements set forth in the FDA's Code of Federal Regulation. ( 21 CFR, part 111 ) as well as all Good Manufacturing Practices enforced by the FDA. CGMP's provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities. ( CGMP ).


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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

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