Health Benefits of Omega 3's - Ultra Omega 3 Liquid
• Shown to Promote Memory, Learning, Concentration, and Mood*
• Helps Encourage a Healthy Immune Response*
• Unique & Excellent Support for Heart, Joints, Hair, Skin, and Nails*
• Delicious, High-Quality, Ultra Omega-3 Liquid
Lifesource Vitamins Ultra Omega 3 Liquid has a delightful cherry orange flavor. Sweetened
with monk fruit, you can easily add it to food or drinks. It boasts high
levels of DHA and EPA to support the brain, heart, and joints.* Made
from wild-caught fish, Ultra Omega 3 Liquid is 3rd party tested to ensure
it’s free from significant levels of heavy metals or contaminants.* - GLUTEN FREE / DAIRY FREE
OMEGA 3's & BRAIN FUNCTIONING: Omega-3 fatty acids are super concentrated in our brains. The brain is the Fattest Organ, which
is typically composed of 60% fat. These
same Omega 3’s can have been studied and shown to be extremely helpful for cognitive function, especially memory, focus,
as well as mood.* Both DHA and EPA help the brain learn new things, with less
effort.* DHA and EPA Omegas can potentially even change the brain’s structure,
making space for more brain cells.* Omega-3s protect the brain from wear and
tear, which means you think more clearly and quickly, no matter your age.
BRAIN POWER: Omega-3 fatty acids are super concentrated in our brains. The brain is the Fattest Organ, which
is typically composed of 60% fat. These
same Omega 3’s can do wonders for cognitive function, especially memory, focus,
as well as mood.* DHA and EPA help the brain learn new things, with less
effort.* They may even change the brain’s structure, making space for more
brain cells.* Omega-3s protect the brain from wear and tear.* That means you
think more clearly and quickly, no matter your age.
Omega-3 fats perform a number of jobs, especially building
cell membranes throughout the body and the brain. "There's evidence they
can have anti-inflammatory and antioxidant effects as well, which means they
might promote healthier brain cells and less deterioration of the brain,"
says Dr. McGinnis, of Harvard
Scientists made one of the first associations between omega-3s and human health while studying the Inuit (Eskimo) people of Greenland in the 1970s.
As a group, the Inuit suffered far less from certain diseases (coronary heart disease, rheumatoid arthritis, diabetes mellitus, psoriasis) than their European counterparts. Yet their diet was very high in fat from eating whale, seal, and salmon. Eventually, researchers realized that these
foods were all rich in omega-3 fatty acids, which provided real disease-countering benefits.*
Researchers continue to explore this exciting field. They've found that without a sufficient supply of polyunsaturated omega-3s, the body will use saturated fat to construct cell membranes. The resulting cell membranes,
however, are less elastic, a situation that can have a negative effect on the heart because it makes it harder to return to a resting state.*
In addition, nutritionists have come to recognize the importance of
balancing omega-3 fatty acids with omega-6 fatty acids in the diet. Because
most people on a typical Western diet consume far more omega-6-rich foods
(including cereals, whole-grain bread, baked goods, fried foods, margarine,
and others), the ratio is out of balance for almost everyone. This means
for most Americans the emphasis now needs to be on increasing omega-3s to
make the ratio more even.*
The bottom line: Omega-3s appear to help prevent and treat various
disorders in different ways. For example, research suggests that in
individuals with non-insulin-dependent (or type 2) diabetes, omega-3s can
improve insulin sensitivity. They work yet another way to ease menstrual
pain, and so on.*
Specifically, omega-3s in fish oil or other forms may help to:
Improve heart health.
Omega-3 fatty acids have been shown to play a part in keeping cholesterol levels low, stabilizing irregular heartbeat (arrhythmia), and reducing
blood pressure. Researchers now believe that alpha-linolenic acid (ALA),
one of the omega-3s, is particularly beneficial for protecting against
heart and vessel disease, and for lowering cholesterol and triglyceride levels. An excellent source of ALA is flaxseed oil, sold as both liquid oil
and a semisolid margarine-like spread.*
Omega-3 fatty acids are also natural blood thinners, reducing the
"stickiness" of blood cells (called platelet aggregation), which can lead to such complications as blood clots and stroke.*
Studies of large groups of people have found that the more omega-3 fatty acids people consume, the lower their overall blood pressure level is. This
was the case with the Greenland Eskimos who ate a lot of oily, cold-water
fish, for example.*
Improve rheumatoid arthritis, lupus, Raynaud's disease, and other autoimmune diseases. Diets high in omega-3 fatty acids (such as fish oils)
have been shown to increase survival in people with autoimmune diseases.
This is probably because the omega-3s help the arteries--as well as many other parts of the body--stay inflammation-free. EPA and DHA are successful
at this because they can be converted into natural anti-inflammatory
substances called prostaglandins and leukotrienes, compounds that help decrease inflammation and pain.*
In numerous studies over the years, participants with inflammatory diseases
have reported less joint stiffness, swelling, tenderness, and overall
fatigue when taking omega-3s.
In 1998, an exciting review of well-designed, randomized clinical trials
reported that omega-3 fatty acids were more successful than a placebo
("dummy drug") in improving the condition of people with rheumatoid
arthritis. The research also showed that getting more omega-3 fatty acids
enabled some participants to reduce their use of non-steroidal
anti-inflammatory drugs (NSAIDs).
Improve depression and symptoms of other mental health problems.
The brain is remarkably fatty: In fact, this organ is 60% fat and needs
omega-3s to function properly. Now researchers have discovered a link
between mood disorders and the presence of low concentrations of omega-3
fatty acids in the body.*
Apparently, omega-3s help regulate mental health problems because they
enhance the ability of brain-cell receptors to comprehend mood-related
signals from other neurons in the brain. In other words, the omega-3s are
believed to help keep the brain's entire traffic pattern of thoughts,
reactions, and reflexes running smoothly and efficiently. Clinical trials
are underway to further investigate whether supplementing the diet with
omega-3s will reduce the severity of such psychiatric problems as mild to
moderate depression, dementia, bipolar disorder, and schizophrenia.
Interestingly, the oil used to help the child with a degenerative nerve disorder in the popular film Lorenzo's Oil was an omega-3 fatty acid.*
May Aid cancer prevention and cancer support.
Preliminary research from the University of California, Los Angeles,
suggests that omega-3 fatty acids may help maintain healthy breast tissue and prevent breast cancer. Also, in a recent study, participants who supplemented their diet with fish oils produced fewer quantities of a
carcinogen associated with colon cancer than did a placebo group. More research into this exciting use for omega-3s is underway.*
See All LifeSource Vitamins Omega 3 / Fish Oil Products, Articles and, Studies: Click Here
What foods are good sources of omega-3 fatty acids?
Cold water fish are the highest source of omega-3 fatty acids. Other foods
contain these fatty acids as well, however, in smaller amounts. The current recommendations are to have 7 to 11 grams of omega-3 fatty acids each week.
Every LifeSource Vitamins product exceeds all regulation standards and
requirements set forth in the FDA's Code of Federal Regulation. (
21 CFR, part 111
as well as all Good Manufacturing Practices enforced by the FDA. CGMP's
provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities. (
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