Also Available in 180 Count
The Natural Fish Oil Concentrate
used in this softgel is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB's, dioxins, and other contaminants).
Specifically, the omega-3 fatty acids found in fish oil have been shown
Reduce the risk of heart attack.*
Reduce the risk of stroke.*
Lower blood triglyceride levels.*
Reduce the risk of dangerous abnormal heart rhythms.*
Lower blood pressure.*
Reduce joint stiffness.*
Lower cholesterol levels.*
Slow the buildup of atherosclerotic plaques.*
In addition, fish oil has been shown to help improve or prevent the
Alzheimer’s Disease and Dementia*
Fish oil may also help improve and enhance mental clarity,
concentration and memory*
Some people report an improved mood and overall sense of well being
when taking it*
Better skin and hair is another common effect that’s often heard*
500 EPA / 250 DHA
Molecularly Distilled - Enteric Coated
Supports Cognitive Function*
LifeSource Vitamins - Ultra Omega 3 - 90 Softgels - is a product with unmatched quality control. The purest Omega 3 on the market today, 500 EPA
/ 250 DHA, Molecularly Distilled - Enteric Coated.
Those who experience nausea or reflux from other fish oils should find this
enteric coated, odor controlled softgel easier to digest.
Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that although there is
scientific evidence supporting the claim, the evidence is not conclusive.
LifeSource Vitamins' Ultra Omega 3 is a wonderful product with unmatched quality control. The most pure Omega 3 on the market today.
Our quality is second to none, just compare ours versus anyone’s and you will see why we are the leader in total health nutrition today! A Company you can trust!
You will never find this quality of fish oil in any health food store
because it is simply too expensive for them, considering that ultra-refined
fish oil concentrates are up to 1,000 times more pure than health-food
grade fish oils. At LifeSource Vitamins, it is all about results. There is
nothing else that really matters when it comes to your health, just
Concentration of dioxins less than 1 ppt.
Concentration of EPA and DHA greater than 60%
Concentration of mercury less than 10 ppb (parts per billion)
Concentration of PCB's less than 30 ppb/g
NUTRITIONAL INFORMATION / USES:
Omega-3 fatty acids have earned a wide reputation for preventing heart
disease. The Omega-3 fatty acids help lower LDL cholesterol and contribute
to functions that help thin blood and decrease plaque along the artery
walls, improving blood circulation. Omega 3 has been shown to increase your
overall health and energy level. Studies also show treatment of rheumatoid
arthritis, diabetes, ulcerative colitis, Raynaud's disease and a host of
other diseases. One of the best things you can do for all of these is
increase your intake of the Omega-3 fats found in fish oil.*
By far, the best types of Omega-3 fats are those found in the fish
category. That's because the Omega-3 in fish is high in two fatty acids
crucial to human health, DHA and EPA. These two fatty acids are pivotal in
preventing heart disease, cancer, and many other diseases. The human brain
is also highly dependent on DHA - low DHA levels have been linked to
depression, schizophrenia, memory loss, and a higher risk of developing
Alzheimer's. Researchers are now also linking inadequate intake of these
Omega-3 fats in pregnant women to premature birth and low birth weight, and
to hyperactivity in children. Routine consumption of fish oil, however, is
highly encouraged as a key ingredient in improving your health. Fish oil
contains the highest levels of the best Omega-3 fats - those with the EPA
and DHA fatty acids - and, as it is in pure form, does not pose the risk of
mercury content as that of fresh fish from our polluted oceans.*
We process our LifeSource formula using these processes: We use crude fish
oil and it is analyzed and controlled for pesticides and heavy metals
before we process it for capsulation. The fish oil is molecularly
distilled. During the process, any content of PCB's, pesticides and heavy
metals are reduced to levels below the detection limits of modern analysis
methods in order that we may guarantee the highest quality Fish Oil
possible. Our processing plant achieves pharmaceutical level status in its
synergy and quality control. This includes air-handling, processing
isolation and process controls.*
What Is Omega 3?
Omega-3 fatty acids are a form of polyunsaturated fats, one of four basic
types of fat that the body derives from food. (Cholesterol, saturated fat,
and monounsaturated fat are the others.) All polyunsaturated fats,
including the omega-3s, are increasingly recognized as important to human
Eating too many foods rich in saturated fats has been associated with the
development of degenerative diseases, including heart disease and even
cancer. Polyunsaturated fatty acids, however, are actually good for you.
Omega-3s (found primarily in cold-water fish) fall into this category,
along with omega-6s, another type of polyunsaturated fatty acids found in
grains, most plant-based oils, poultry, and eggs.
Why "essential?" Omega-3s (and omega-6s) are termed essential fatty acids
(EFAs) because they are critical for good health. However, the body cannot
make them on its own. For this reason, omega-3s must be obtained from food,
thus making outside sources of these fats "essential."
Although the body needs both omega-3s and omega-6s to thrive, most people
consume far more 6s than 3s. Hardly a day goes by, however, without reports
of another health benefit associated with omega-3s. For this reason, many
experts recommend consuming a better balance of these two EFAs.
Different types of omega-3s. Key omega-3 fatty acids include
eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA), both found
primarily in oily cold-water fish such as tuna, salmon, and mackerel. Aside
from fresh seaweed, a staple of many cultures, plant foods rarely contain
EPA or DHA.
See All LifeSource Vitamins Omega 3 / Fish Oil Products, Articles and,
Scientists made one of the first associations between omega-3s and human
health while studying the Inuit (Eskimo) people of Greenland in the 1970s.
As a group, the Inuit suffered far less from certain diseases (coronary
heart disease, rheumatoid arthritis, diabetes mellitus, psoriasis) than
their European counterparts. Yet their diet was very high in fat from
eating whale, seal, and salmon. Eventually, researchers realized that these
foods were all rich in omega-3 fatty acids, which provided real
Researchers continue to explore this exciting field. They've found that
without a sufficient supply of polyunsaturated omega-3s, the body will use
saturated fat to construct cell membranes. The resulting cell membranes,
however, are less elastic, a situation that can have a negative effect on
the heart because it makes it harder to return to a resting state.*
In addition, nutritionists have come to recognize the importance of
balancing omega-3 fatty acids with omega-6 fatty acids in the diet. Because
most people on a typical Western diet consume far more omega-6-rich foods
(including cereals, whole-grain bread, baked goods, fried foods, margarine,
and others), the ratio is out of balance for almost everyone. This means
for most Americans the emphasis now needs to be on increasing omega-3s to
make the ratio more even.*
The bottom line: Omega-3s appear to help prevent and treat various
disorders in different ways. For example, research suggests that in
individuals with non-insulin-dependent (or type 2) diabetes, omega-3s can
improve insulin sensitivity. They work yet another way to ease menstrual
pain, and so on.*
Specifically, omega-3s in fish oil or other forms may help to:
Improve heart health.
Omega-3 fatty acids have been shown to play a part in keeping cholesterol
levels low, stabilizing irregular heartbeat (arrhythmia), and reducing
blood pressure. Researchers now believe that alpha-linolenic acid (ALA),
one of the omega-3s, is particularly beneficial for protecting against
heart and vessel disease, and for lowering cholesterol and triglyceride
levels. An excellent source of ALA is flaxseed oil, sold as both liquid oil
and a semisolid margarine-like spread.*
Omega-3 fatty acids are also natural blood thinners, reducing the
"stickiness" of blood cells (called platelet aggregation), which can lead
to such complications as blood clots and stroke.*
Studies of large groups of people have found that the more omega-3 fatty
acids people consume, the lower their overall blood pressure level is. This
was the case with the Greenland Eskimos who ate a lot of oily, cold-water
fish, for example.*
Improve rheumatoid arthritis, lupus, Raynaud's disease, and other
autoimmune diseases. Diets high in omega-3 fatty acids (such as fish oils)
have been shown to increase survival in people with autoimmune diseases.
This is probably because the omega-3s help the arteries--as well as many
other parts of the body--stay inflammation free. EPA and DHA are successful
at this because they can be converted into natural anti-inflammatory
substances called prostaglandins and leukotrienes, compounds that help
decrease inflammation and pain.*
In numerous studies over the years, participants with inflammatory diseases
have reported less joint stiffness, swelling, tenderness, and overall
fatigue when taking omega-3s.
In 1998, an exciting review of well-designed, randomized clinical trials
reported that omega-3 fatty acids were more successful than a placebo
("dummy drug") in improving the condition of people with rheumatoid
arthritis. The research also showed that getting more omega-3 fatty acids
enabled some participants to reduce their use of non-steroidal
anti-inflammatory drugs (NSAIDs).
Improve depression and symptoms of other mental health problems.
The brain is remarkably fatty: In fact, this organ is 60% fat and needs
omega-3s to function properly. Now researchers have discovered a link
between mood disorders and the presence of low concentrations of omega-3
fatty acids in the body.*
Apparently, omega-3s help regulates mental health problems because they
enhance the ability of brain-cell receptors to comprehend mood-related
signals from other neurons in the brain. In other words, the omega-3s are
believed to help keep the brain's entire traffic pattern of thoughts,
reactions, and reflexes running smoothly and efficiently. Clinical trials
are underway to further investigate whether supplementing the a diet with
omega-3s will reduce the severity of such psychiatric problems as mild to
moderate depression, dementia, bipolar disorder, and schizophrenia.
Interestingly, the oil used to help the child with a degenerative nerve
disorder in the popular film Lorenzo's Oil was an omega-3 fatty acid.*
Aid cancer prevention and cancer support.
Preliminary research from the University of California, Los Angeles,
suggests that omega-3 fatty acids may help maintain healthy breast tissue
and prevent breast cancer. Also, in a recent study, participants who
supplemented their diet with fish oils produced fewer quantities of a
carcinogen associated with colon cancer than did a placebo group. More
research into this exciting use for omega-3s is underway.*
What foods are good sources of omega-3 fatty acids?
Cold water fish are the highest source of omega-3 fatty acids. Other foods
contain these fatty acids as well, however, in smaller amounts. The current
recommendations are to have 7 to 11 grams of omega-3 fatty acids each week.
Every LifeSource Vitamins product exceeds all regulation standards and
requirements set forth in the FDA's Code of Federal Regulation. (
21 CFR, part 111
as well as all Good Manufacturing Practices enforced by the FDA. CGMP's
provide for systems that assure proper design, monitoring, and control of
manufacturing processes and facilities. (
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None of the above statements have been evaluated by the FDA. These products
are not intended to diagnose, treat, cure or prevent any disease.
As always, consult your physician before taking any and all
LifeSource Vitamins. Individual results may vary.
All the information contained throughout this website is based upon the
opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the
entire team at LifeSource Vitamins whose relentless research and studies
have been ongoing since 1992. Other articles and information are based on
the opinions of the authors, who retain the copyright as marked in the
article. The information on this site is not intended to replace your
health care professional, but to enhance your relationship with them. Doing
your own studying and research and taking your health care into your own
hands is always best, especially in partnership with your health care
If you are pregnant, nursing, taking medications, or have any medical
conditions, always consult your health care professional before taking
supplements based on the information on this site.
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