D – Shown Helpful for Lowering Blood Glucose in Women Studies Showing
glucose levels are associated with an increased risk of developing Type 2
Recent studies have
shown a clear relationship between Vitamin D and glycemic control. This suggests
D increases insulin
sensitivity and improves pancreatic function. In this study they used a cross-sectional
group involving 680 Brazilian women aged 35 to 74 years, the goal was to
evaluate the possible association between vitamin D deficiency and increased
women interviewed, 24 reported using vitamin D supplements. Vitamin D
supplementation was found to be
negatively associated with high glucose levels. Habitual exposure to the sun
also provided the same association, demonstrating that vitamin D deficiencies
are associated with high blood glucose levels.
In other studies, by performing
glucose tolerance tests, it was determined that Vitamin D in the brain could
improve glucose tolerance. A glucose
clamp was utilized to maintain blood glucose at a steady rate. With Vitamin D3 treatment in the brain, the
test animals needed more glucose. This means the insulin was working better in
are some studies:
See All of our Vitamin
D Articles and what this amazing supplement does.
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information contained throughout this website is based upon the opinion of the
founder of LifeSource Vitamins, Bruce Brightman, and the entire team at
LifeSource Vitamins whose relentless research and studies have been ongoing
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