BILBERRY

Liquid Herbal Extract

Bilberry, a European relative of the American blueberry, is most widely used to treat eye or ocular disorders. It is indicated for individuals with degenerative retinal conditions, such as macular degeneration, diabetic retinopathy, glaucoma, and cataracts. Bilberry protects against the breakdown of rhodopsin, a light-sensitive pigment located in the rod cells of the retina, and is able to regenerate rhodopsin. It also facilitates the delivery of oxygen and blood to the eyes and acts as an antioxidant. Studies show that bilberry improves nighttime visual acuity, quickens adjustment to darkness, and speeds restoration of visual acuity after exposure to glare.

Bilberry contains potent antioxidants called anthocyanidins, which contribute to its positive effects on the eyes’ circulatory system. Bilberry’s anthocyanidins fight inflammation, strengthen collagen connective tissue and promote collagen synthesis. They decrease capillary fragility and permeability and help microcirculatory disorders, including varicose veins, atherosclerosis, and venous insufficiency. Bilberry promotes normal circulation by increasing the flexibility of capillary walls and the ability of blood cells to squeeze through narrow capillaries. It inhibits blood clot formation, reduces the risk of stroke, increases the strength of the heartbeat, and inhibits the oxidation of LDL cholesterol.

100% TESTING OF ALL BOTANICAL INGREDIENTS IN OUR LIQUID EXTRACTS

• FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
• GC (gas chromatography) – measures chemical spectrum and potency and is often used for testing essential oils.
• HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
• HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
• ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
• Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
• Macroscopy –identifies the genus and species of a whole plant.
• Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
• Organoleptic Testing – uses taste, color, and smell as quality markers in raw materials and finished goods.
• Titration – measures vitamin or mineral potency.
• UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.

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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

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