Liquid Herbal Extract
Bilberry, a European relative of the American blueberry, is most widely used to
treat eye or ocular disorders. It is indicated for individuals with
degenerative retinal conditions, such as macular degeneration, diabetic
retinopathy, glaucoma, and cataracts. Bilberry protects against the
breakdown of rhodopsin, a light-sensitive pigment located in the rod cells
of the retina, and is able to regenerate rhodopsin. It also facilitates the
delivery of oxygen and blood to the eyes and acts as an antioxidant.
Studies show that bilberry improves nighttime visual acuity, quickens
adjustment to darkness, and speeds restoration of visual acuity after
exposure to glare.
contains potent antioxidants called anthocyanidins, which contribute to its
positive effects on the eyes’ circulatory system. Bilberry’s anthocyanidins
fight inflammation, strengthen collagen connective tissue and promote
collagen synthesis. They decrease capillary fragility and permeability and
help microcirculatory disorders, including varicose veins, atherosclerosis, and venous insufficiency. Bilberry promotes normal circulation by increasing
the flexibility of capillary walls and the ability of blood cells to
squeeze through narrow capillaries. It inhibits blood clot formation,
reduces the risk of stroke, increases the strength of the heartbeat, and
inhibits the oxidation of LDL cholesterol.
100% TESTING OF ALL BOTANICAL INGREDIENTS IN OUR LIQUID EXTRACTS
(Fourier transform infrared spectroscopy) – helps identify chemicals or
(gas chromatography) – measures chemical spectrum and potency and is
often used for testing essential oils.
(high-performance thin-layer chromatography) – identifies the genus and
species of a plant.
(High-Pressure Liquid Chromatography) – isolates chemical markers to
measure the potency of a plant compound, vitamin, or mineral.
(inductively coupled plasma mass spectrometry) – quantifies the amount
of heavy metal in a raw material or product.
– helps identify the genus and species of whole botanicals by looking
at cell structure.
–identifies the genus and species of a whole plant.
– shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and
salmonella in raw and finished goods.
– uses taste, color, and smell as quality markers in raw materials and
– measures vitamin or mineral potency.
(ultraviolet-visible spectroscopy) – measures the amount of a specific
compound in a plant.
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Every LifeSource Vitamins product exceeds all regulatory standards and
requirements set forth in the FDA's Code of Federal Regulation.
21 CFR, part 111
as well as all Good Manufacturing Practices enforced by the FDA. CGMP's
provide for systems that assure proper design, monitoring, and control of
manufacturing processes and facilities.
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None of the above statements have been evaluated by the FDA. These products
are not intended to diagnose, treat, cure or prevent any disease.
As always, consult your physician before taking any and all
LifeSource Vitamins. Individual results may vary.
All the information contained throughout this website is based upon the
opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the
entire team at LifeSource Vitamins whose relentless research and studies
have been ongoing since 1992. Other articles and information are based on
the opinions of the authors, who retain the copyright as marked in the
article. The information on this site is not intended to replace your
health care professional, but to enhance your relationship with them. Doing
your own studying and research and taking your health care into your own
hands is always best, especially in partnership with your health care
If you are pregnant, nursing, taking medications, or have any medical
conditions, always consult your health care professional before taking
supplements based on the information on this site.
LifeSource Vitamins: from the nutrients we choose, to the way we run
our business, we answer to God in all we do!