Andrographis has a variety of traditional uses, and is commonly used in
herbal medicine for the following purposes:
Immune system support: Andrographis may help support the immune system and reduce the
severity and duration of colds, flu, and other respiratory infections.
Anti-inflammatory: Andrographis may have anti-inflammatory effects, and may be useful in
reducing inflammation and pain associated with conditions such as
arthritis and other inflammatory disorders.
Digestive health: Andrographis may help improve digestive health and reduce symptoms of
digestive disorders such as diarrhea, constipation, and dyspepsia.
Andrographis has been shown to have antimicrobial properties and may be
useful in treating infections caused by bacteria, viruses, and fungi.
Andrographis may help support liver health and improve liver function,
which may be beneficial for individuals with liver disorders such as
hepatitis and cirrhosis.
Antioxidant:: Andrographis has been shown to have antioxidant properties, which may
help protect cells and tissues from oxidative damage.
Andrographis is a genus of flowering plants commonly used in traditional
medicine in Asia, The most commonly used species is Andrographis
paniculata, which is also known as "King of Bitters" due to its extremely
bitter taste. Andrographis is used for a variety of purposes, including
treating infections, reducing inflammation, and improving digestive health.
It has been studied for its potential use in treating colds, flu, and other
respiratory infections, as well as for its potential anti-inflammatory and
100% TESTING OF ALL BOTANICAL INGREDIENTS IN OUR LIQUID EXTRACTS
(Fourier transform infrared spectroscopy) – helps identify chemicals or
(gas chromatography) – measures chemical spectrum and potency and is
often used for testing essential oils.
(high-performance thin-layer chromatography) – identifies the genus and
species of a plant.
(High-Pressure Liquid Chromatography) – isolates chemical markers to
measure the potency of a plant compound, vitamin, or mineral.
(inductively coupled plasma mass spectrometry) – quantifies the amount
of heavy metal in a raw material or product.
– helps identify the genus and species of whole botanicals by looking
at cell structure.
–identifies the genus and species of a whole plant.
– shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and
salmonella in raw and finished goods.
– uses taste, color, and smell as quality markers in raw materials and
– measures vitamin or mineral potency.
(ultraviolet-visible spectroscopy) – measures the amount of a specific
compound in a plant.
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As always, consult your physician before taking any and all
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