Curcumin - Turmeric - Cancer Cell Starver, Latest Studies Show
by Bruce Brightman – LifeSource Vitamins
Over 4,500 published studies describe the anti-cancer effects of curcumin.
Researchers are intrigued by a promising discovery that curcumin starves
tumor cells to death.
Curcumin does this by depriving cancer cells of the ability to make and use
ATP, the energy currency within cells.
Since most cancer cells generate ATP in a different way than healthy cells,
curcumin selectively kills tumor cells with no impact on healthy tissues.
These newly uncovered energy-disrupting properties of curcumin further
support the preventive potential of this botanical compound.
Cancer cells need tremendous energy to grow and spread.
Research has found that
cuts this available energy to the cancer cells and can slow tumor growth.
This study showed that Curcumin produced energy starvation which slowed the
tumor growth significantly.
Cancers need new blood vessels to support their nutrient needs as they
grow. Blocking new blood vessels from forming is an important way to limit
the growth and spread of a tumor. Researchers found that mice in a
controlled study that were given Curcumin had tumors with fewer new blood
Curcumin has shown promise in combating
which is the second leading cause of cancer deaths in women worldwide. This
is especially true in estrogen receptor-negative tumors which don’t respond
well to cancer chemotherapy.
Here are studies:
Here are other Curcumin Articles and Benefits:
Curcumin – The Amazing Benefits for Memory and Mood
The Benefits of Taking Curcumin (Turmeric) Daily
Vitamin D Plus Curcumin May Prevent and Treat Alzheimer's Disease
See All LifeSource Vitamins Curcumin / Turmeric Products, Articles
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