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Gum Tonic Liquid Extract - 1 fl. oz.
Gum Tonic Liquid Extract - 1 fl. oz.

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Gum Tonic Liquid Extract

1 fl. oz.


  • Preventative for Gum Disease
  • Helps to Kill Bacteria in the Mouth and Gums
  • Tightens Gums that are Puffy and Bleeding
  • Increases Salvia to Inhibit Bacterial Formation
  • Goldenseal Root, Bayberry Root Bark, Prickly Ash Bark, Myrrh Gum, Coptis Root

Read Below: All Clinical Research, Studies & Supporting Documentation.

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Description Supplement Facts

Gum Tonic/ Mouth Gum Tonic is excellent as a preventative or curative for periodontal (gum) disease (pyorrhea). As a mouthwash in water, it helps kill bacteria in the mouth and gums, it will tighten gums that are puffy and it will decrease gum bleeding. It will also increase saliva which will inhibit bacterial formation. Bacteria formation will increase calculi, which irritates the gum, which makes the gum inflame, which makes the gum recede. Once the gum recedes, there is nothing that can bring it back. One needs to stop the recession. Gum Tonic/ Mouth Gum Tonic helps to do that.

Gum Tonic/ Mouth Gum Tonic also makes one's mouth feel clean and fresh even though the formula is bitter initially.

It can be used as a preventative before and after oral surgery. Daily use for those looking at oral surgery in the near future might find that they have enough repair to the gums that they do not need the surgery anymore.


  • FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
  • GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
  • HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
  • HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
  • ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
  • Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
  • Macroscopy –identifies the genus and species of a whole plant.
  • Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
  • Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
  • Titration – measures vitamin or mineral potency.
  • UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.

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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

If you are pregnant, nursing, taking medications, or have any medical conditions, always consult your health care professional before taking supplements based on the information on this site.

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