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Pau D'Arco Bark - 333 mg - Liquid Extract- 1 fl. oz
Pau D'Arco Bark - 333 mg - Liquid Extract- 1 fl. oz
 
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Pau D'Arco Bark
333 mg

Liquid Extract
1 fl. oz

$13.99

  • Helps kill and Control Candida yeast
  • Helps create a healthy internal micro-ecology


Read Below: All Clinical Research, Studies & Supporting Documentation.

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Description Supplement Facts
 

PAU D’ARCO BARK

Liquid Herbal Extract


Pau D’Arco
is primarily used to help kill and control Candida yeast internally. It is a mildly strong yeast killer best for helping to prevent rapid inundation once the yeast has been tamed by diet control, avoidance of antibiotics, or by taking other strong yeast killers such as Oregano Oil. Pau D’Arco can be taken long-term as a tonic to help maintain a healthy internal micro-ecology. It is helpful for those who are immune compromised and get yeast infections easily. Thrush is such an infection. Chronic vaginal yeast infections for women are another indication for Paul D’Arco.


It helps to increase stomach acidity with Digest-Ease to help create a healthy micro-ecology of bacteria in the digestive tract. If the friendly bacteria dominate, then Candida cannot take over. Strong stomach acids help to ensure that acid-friendly acidophilus proliferates.


100% TESTING OF LIQUID EXTRACT INGREDIENTS AND PRODUCTS


  • FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
  • GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
  • HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
  • HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
  • ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
  • Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
  • Macroscopy –identifies the genus and species of a whole plant.
  • Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
  • Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
  • Titration – measures vitamin or mineral potency.
  • UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.



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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

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