LifeSource Vitamins Gluten-ADE is a comprehensive Gluten Digestive Enzyme
formula with acidophilus, prebiotics, and probiotics. This formula contains
high potency DPP IV enzyme activity for optimal digestion of gluten
peptides. Helping gluten intolerant and Celiac patients break down the
protein in gluten that their bodies cannot process correctly.
There just may be hope for Celiac after all.
The 12 Ingredients contained in our Gluten-ADE all work together to
help Gluten Intolerance.
Read below about “Aspergillus oryzae/niger”
New enzyme blocks gluten, relieves symptoms of gluten intolerance.
By Ana Sandoiu /
Medical News Today
/ Published Monday 8 May 2017
New research may have found an enzyme that can relieve symptoms in
gluten-sensitive people. The study shows that taking a supplement
containing this enzyme can stop the gluten from reaching the small
intestine, drastically reducing the symptoms of gluten intolerance.
A new study suggests that an enzyme called aspergillus niger-derived prolyl
endoprotease (AN-PEP) can stop gluten from entering the small intestine,
reducing the symptoms in gluten-sensitive patients.
LifeSource Vitamins Gluten-ADE contains this breakthrough nutrient as
well as numerous other all that work synergistically to help with
The findings were presented at
Digestive Disease Week
2017, an international conference that gathers specialists in the fields of
gastroenterology, endoscopy, hepatology, and gastrointestinal surgery.
See All LifeSource Vitamins Gluten / Probiotic Products, Articles, and
Here are the findings:
The study found that both the high-dose and low-dose AN-PEP groups had
85 percent less gluten in their stomachs than the placebo group.
In the duodenum - the first part of the small intestine - the level of
gluten was lowered by 87 percent in the high-dose group, and 81 percent
in the low-dose group, compared with the placebo group.
Dr. König explains the significance of the findings, saying, "This
substance allows gluten-sensitive patients to feel safer, for example,
when they are out with friends at a restaurant and cannot be sure
whether something is 100 percent gluten-free."
"Since even small amounts of gluten can affect gluten-sensitive
patients, this supplement can play an important role in addressing the
residual gluten that is often the cause of uncomfortable symptoms," Dr.
"Studies show that even when following a gluten-free diet, unintentional
gluten intake can still occur, depending on how strict a gluten-free dieter
is. Our results suggest that this enzyme can potentially reduce the side
effects that occur when gluten-sensitive individuals accidentally eat a
little gluten. We are not suggesting that AN-PEP will give these
individuals the ability to eat pizza or pasta, sources of large amounts of
gluten, but it might make them feel better if they mistakenly ingest
Dr. Julia König
Individuals who have this disease react to gluten due to an amino chain
that binds to identifiable genes that only those people with celiac disease
carry. When this happens it prevents the gluten from being broken down
properly, allowing it to reach the small intestines. This, in turn,
triggers an immune response which causes celiac symptoms.
Celiac Disease: Finally, A Study Shows Nutrient Works:
See All LifeSource Vitamins Celiac Products, Articles &
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are not intended to diagnose, treat, cure or prevent any disease.
As always, consult your physician before taking any and all
LifeSource Vitamins. Individual results may vary.
All the information contained throughout this website is based upon the
opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the
entire team at LifeSource Vitamins whose relentless research and studies
have been ongoing since 1992. Other articles and information are based on
the opinions of the authors, who retain the copyright as marked in the
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