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Zesty Mexican Soup - Recipes



 
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Stretch your chicken farther by serving it up with veggies and flavorful salsa, cilantro and chiles.


Prep Time:30 min


Start to Finish:30 min


makes:6 servings (1 cup each)


2

cups cubed cooked chicken

1

can (14 oz) reduced-sodium chicken broth

1

can (11.5 oz) vegetable juice cocktail

1

can (15.5 oz) whole kernel corn, drained

1

cup organic salsa (any flavor)

1

can (4.5 oz) chopped green chiles

1/4

cup chopped fresh cilantro

1.

In 3-quart saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.

2.

Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.

Nutrition: 1 Serving: Calories 190 (Calories from Fat 35); Total Fat 4g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 40mg; Sodium 960mg; Total Carbohydrate 22g (Dietary Fiber 2g, Sugars 6g); Protein 16g Percent Daily Value: Vitamin A 25%; Vitamin C 20%; Calcium 2%; Iron 8%

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