For a special touch, freeze fresh raspberries in ice cubes and use them in glasses for this tea.
Garnish with a small skewer of fresh kiwi fruit pieces.
Prep Time:10 min
Start to Finish:10 min
makes:8 servings (1 cup each)
tablespoons instant iced tea mix
cups raspberry-kiwi fruit juice, chilled
cup fresh raspberries
In 2-quart pitcher, mix all ingredients except raspberries. Stir in raspberries.
Serve tea over ice in glasses.
1 Serving: Calories 50 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 5mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 9g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 10%; Calcium 0%; Iron 2%
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