6 Servings Prep: 10 min. Grill: 20 min.
1/2 pound medium fresh mushrooms
1/2 pound cherry tomatoes
1 cup sliced zucchini
1 tablespoon olive oil
1 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon Italian seasoning
1/8 teaspoon garlic powder
Place mushrooms, tomatoes and zucchini on a double thickness of heavy-duty foil (about 18 in. square). Combine the remaining ingredients; drizzle over vegetables. Fold the foil around vegetables and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until tender. Carefully remove foil to allow steam to escape. Yield: 6 servings.Nutrition: One serving (prepared with reduced-fat margarine and salt-free seasoning) equals: 52 calories, 4 g fat (0 saturated fat), 0 cholesterol, 27 mg sodium, 5 g carbohydrate, 0 fiber, 1 g protein
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