2 Servings Prep: 15 min. Cook: 35 min. + chilling
3/4 pound tomatoes (about 4 small), sliced
1/3 cup chopped onion
1/4 cup coarsely chopped green pepper
1/4 cup water
2 tablespoons sliced celery
1-1/2 teaspoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender. Cool.
Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled. Yield: 2 servings.
Nutrition : 3/4 cup equals: 69 calories, 1 g fat (trace saturated fat), 0 cholesterol, 614 mg sodium, 16 g carbohydrate, 3 g fiber, 2 g protein.
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