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Tarragon Carrots and Peas - Recipes



 
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Description
 

Ingredients

- 1 cup sugar snap peas

- 1/3 cup water

- cup matchstick-cut carrot

- 1 1/2 teaspoons butter

- teaspoon chopped tarragon

- 1 1/2 teaspoons Dijon mustard

- teaspoon cider vinegar

- 1/8 teaspoon salt

Preparation

Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes. Add carrot and butter; cover and cook 2 minutes. Stir in tarragon, Dijon mustard, cider vinegar, and salt.

Nutritional Information

Calories 41, Fat 1.5g, Protein 0.0g, Carbohydrate 0.0g, Fiber 0.0g, Cholesterol 0.0g, Iron 0.0g, Sodium 150mg, Calcium 0.0g.


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