Time: Prep - 5 minutes | Cook - 3 minutes | Yield - 1 x 8 servings
Makes 8 servings. Exchanges Per Serving: 1 1/2 Starch, 1 Meat, 1 Free.
Nutritional Information Per Serving: Calories 160, Carbohydrate 21g. Protein 9g, Fat 1.5g, Cholesterol 21mg, Sodium 250mg.
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