Time: Prep - 15 minutes | Cook - 10 minutes | Yield - 1 x 2 servings
Nutritional Information Per Serving: Calories 160, Carbohydrate 17.1g, Protein 17g, Fat 0.2g, Cholesterol 5mg, Sodium 613.9mg. 1/2 Starch, 1/2 Vegetable, 1/2 Meat
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