Spicy Baked Sweet Potato Fries
sweet potatoes, cut into French fries
tablespoons canola oil
tablespoons taco seasoning mix
teaspoon cayenne pepper
1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a plastic bag, combine the sweet potatoes, canola oil,
taco seasoning, and cayenne pepper. Close and shake the bag until the fries are
evenly coated. Spread the fries out in a single layer on two large baking
3. Bake for 30 minutes, or until crispy and brown on one
side. Turn the fries over using a spatula, and cook for another 30 minutes, or
until they are all crispy on the outside and tender inside. Thinner fries may
not take as long.
Nutritional Information Amount per
Serving: Calories: 169, Total Fat: 4.7g, Cholesterol: 0mg
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