Home > Articles > Recipes - Low Fat & Tasty >

Skillet Potatoes - Recipes
Skillet Potatoes - Recipes

Our Price:



2 Servings Prep: 25 min. Cook: 10 min.


1 large baking potato, cubed

1/3 cup chopped sweet red pepper

1/4 cup chopped celery

1 garlic clove, minced

1-1/2 teaspoons olive oil

1/2 cup sliced baby portobello mushrooms

1/2 teaspoon paprika

1/4 teaspoon salt

1/8 teaspoon pepper


Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside.

In a nonstick skillet coated with cooking spray, cook the red pepper, celery and garlic in oil for 2 minutes. Stir in mushrooms; cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned. Yield: 2 servings.

Nutrition Facts: 1 cup equals 194 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 321 mg sodium, 37 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.


E-mail Us: info@LifesourceVitamins.com

or Call Us: 800.567.8122

We Are Built on Compassion - Driven by Faith & Powered by God!

Have Questions? It can be overwhelming we know. Call us, we will walk you through what supplements will help you and which ones you really don’t need. It’s what we do!

LifeSource Vitamins: Since 1992

Share your knowledge of this product. Be the first to write a review »