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Raspberry Dijon Salad Dressing - Recipes



 
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Servings: 6


* 2 tablespoons apple cider vinegar
* 1 garlic clove, minced
* 1 tablespoon Dijon mustard
* 1 teaspoon pepper
* Salt if desired to taste
* 2 teaspoons honey
* 1/2 cup low fat raspberry yogurt
* 2 teaspoons olive oil

Combine all ingredients and mix well with wisk.

Refrigerate 1 hour before use.

Per 2 Tablespoons Serving): 56 Calories; 2g Fat (26.8% calories from fat); 1g Protein; 11g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 74mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.


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