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Pineapple Sweet Potatoes - Recipes



 
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Description
 

Original Recipe Yield: 1 9x13 inch pan 8 servings

Ingredients

  • 6 sweet potatoes
  • 1 (20 ounce) can crushed pineapple
  • 1 cup packed brown sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground ginger
  • 1 pinch ground nutmeg
  • 1 pinch ground cloves

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.

2. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.

3. In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.

4. Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Nutritional Information Amount Per Serving Calories: 232 | Total Fat: 0.2g | Cholesterol: 0mg


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