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Pico de Gallo - Recipes



 
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Description
 

Ingredients

1 pint grape tomatoes, chopped*

1 green bell pepper, chopped

1 red bell pepper, chopped

1 avocado, peeled and chopped

1/2 medium-size red onion, chopped

1/2 cup chopped fresh cilantro

1 garlic clove, pressed

3/4 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon grated lime rind

1/4 cup fresh lime juice

Preparation

Stir together all ingredients; cover and chill 1 hour. Avocado is a good source of healthy fat. Serve with low fat or baked tortilla chips.

*2 large tomatoes, chopped, may be substituted


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