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Oriental Salad Dressing - Recipes
Oriental Salad Dressing - Recipes

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Servings: Makes 1 cup dressing

* 1/2 cup low fat mayonnaise
* 5 tablespoons rice vinegar
* 2 tablespoons sugar
* 2 tablespoons sesame oil
* 1 tablespoon light soy sauce
* 1/4 teaspoon garlic powder

Combine all ingredients in a medium bowl and mix with an electric mixer until well blended and sugar is dissolved.

Chill before serving.

Per 1 Tablespoon Serving: 39 Calories; 3g Fat (57.2% calories from fat); trace saturated fat; trace Protein; 4g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 111mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.


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