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Omega-3 Liquid High Potency~Lightly Sweet 8.5 fl oz



 
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$24.99
Liquid Omega-3 -
High Potency - Lightly Sweet Flavor

8.5 fl oz

Benefits of Omega 3:


The Omega 3 in this product is from pure fish oil harvested from anchovy in ice cold Norwegian water waters.
  • Reduce the risk of heart attack.*
  • Reduce the risk of stroke.*
  • Lower blood triglyceride levels.*
  • Reduce the risk of dangerous abnormal heart rhythms.*
  • Lower blood pressure.*
  • Decrease inflammation.*
  • Reduce joint stiffness.*
  • Lower cholesterol levels.*
  • Slow the buildup of atherosclerotic plaques.*
  • And more…

Read Below: Full Description, Clinical Studies & Research on Omega 3 Liquid.

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Description
 

High Potency Liquid Omega-3

8.5 fl oz - Liquid - Lightly Sweet Flavor

LifeSource Vitamins

A delicious, yes we said delicious way to complement any diet with a complete and balanced source of natural Omega 3 fatty acids. This essential fatty acid is vital to good health and has been scientifically researched for its role in supporting cardiovascular health and a normal, healthy immune and inflammatory response. This liquid contains the highest combined levels of EPA and DHA of any LifeSource product. You'll love its "Lightly Sweet" Maple Syrup flavor; plus its sugar and sodium free. High Potency Liquid Omega-3 can be taken by the tablespoon or mixed into smoothies, yogurt or blended beverages to fortify your foods with optimal amounts of omega 3 fatty acids.*

The Omega 3 in this product is from pure fish oil harvested from anchovy in ice cold Norwegian water waters.

  • Reduce the risk of heart attack.*
  • Reduce the risk of stroke.*
  • Lower blood triglyceride levels.*
  • Reduce the risk of dangerous abnormal heart rhythms.*
  • Lower blood pressure.*
  • Decrease inflammation.*
  • Reduce joint stiffness.*
  • Lower cholesterol levels.*
  • Slow the buildup of atherosclerotic plaques.*
  • And more…


In addition, fish oil has been shown to help improve or prevent the following:

  • Alzheimer’s Disease and Dementia*
  • Depression*
  • Heart Disease*
  • Cancer Support*
  • Arthritis*
  • Diabetes*
  • Hyperactivity*
  • ADHD*

Fish oil may also help improve and enhance mental clarity, concentration and memory.*

Some people report an improved mood and overall sense of well-being when taking it.*

Better skin and hair is another common effect that’s often heard.*


Benefits of Omega 3 Fatty Acid. Omega 3 fatty acid contains the polyunsaturated fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). It is found in certain types of fatty fish such as anchovies, herring, salmon and mackerel. In 1976, Danish scientists H.O. Bang and J. Dyerberg studied the Eskimo diet and proved that a high fish diet, which is omega 3 fatty acids, can lower triglyceride levels in the blood and prevent the buildup of plaque in the arteries.*

Specifically, Omega-3's in fish oil or other forms may help to:

Improve heart health. Omega 3 fatty acids have been shown to play a part in keeping cholesterol levels low, stabilizing irregular heart beat (arrhythmia), and reducing blood pressure. Researchers now believe that alpha-linolenic acid (ALA), one of the omega-3s, is particularly beneficial for protecting against heart and vessel disease, and for lowering cholesterol and triglyceride levels. An excellent source of ALA is flaxseed oil, sold as both liquid oil and a semisolid margarine-like spread.*

Omega 3 fatty acids are also natural blood thinners, reducing the "stickiness" of blood cells (called platelet aggregation), which can lead to such complications as blood clots and stroke.*

Reduce hypertension. Studies of large groups of people have found that the more omega-3 fatty acids people consume, the lower their overall blood pressure level is. This was the case with the Greenland Eskimos who ate a lot of oily, cold-water fish, for example.*

Improve rheumatoid arthritis, lupus, Raynaud's disease, and other autoimmune diseases. Diets high in omega-3 fatty acids (such as fish oils) have been shown to increase survival in people with autoimmune diseases. This is probably because the omega-3's help the arteries--as well as many other parts of the body--stay inflammation free. EPA and DHA are successful at this because they can be converted into natural anti-inflammatory substances called prostaglandins and leukotrienes, compounds that help decrease inflammation and pain.*

In numerous studies over the years, participants with inflammatory diseases have reported less joint stiffness, swelling, tenderness, and overall fatigue when taking omega-3's.*

In 1998, an exciting review of well-designed, randomized clinical trials reported that omega 3 fatty acids were more successful than a placebo ("dummy drug") in improving the condition of people with rheumatoid arthritis. The research also showed that getting more omega 3 fatty acids enabled some participants to reduce their use of non-steroidal anti-inflammatory drugs (NSAIDs).*

Improve depression and symptoms of other mental health problems. The brain is remarkably fatty: In fact, this organ is 60% fat and needs omega-3's to function properly. Now researchers have discovered a link between mood disorders and the presence of low concentrations of omega 3 fatty acids in the body.*

Apparently, omega 3's help regulate mental health problems because they enhance the ability of brain-cell receptors to comprehend mood-related signals from other neurons in the brain. In other words, the omega-3's are believed to help keep the brain's entire traffic pattern of thoughts, reactions, and reflexes running smoothly and efficiently. Clinical trials are underway to further investigate whether supplementing the diet with omega-3's will reduce the severity of such psychiatric problems as mild to moderate depression, dementia, bipolar disorder, and schizophrenia. Interestingly, the oil used to help the child with a degenerative nerve disorder in the popular film Lorenzo's Oil was an omega-3 fatty acid.*

A study from the Orygen Research Centre in Melbourne suggests that omega 3 fatty acids could also help delay or prevent the onset of schizophrenia. The researchers enlisted 81 'high risk' young people aged 13 to 24 who had previously suffered brief hallucinations or delusions and gave half of them capsules of fish oil while the other half received fish-tasting dummy substitute. One year on, only three percent of those on fish oil had developed schizophrenia compared to 28 percent from those on the substitute. A study conducted at Sheffield University in England reported positive results with fish oil on patients suffering from schizophrenia. Dr. Malcolm Peet, Professor of Psychiatry at Sheffield University organized the study and followed the progress of the participants. Participants of the study were previously taking anti-psychotic prescription drugs but after some time were no longer effective on patients. After taking fish oil supplements, participants in the study experienced progress compared to others who were given a placebo.*

Alzheimer's

According to a study from Louisiana State University in September 2005, fish oil may help protect the brain from cognitive problems associated with Alzheimer's disease.*

Parkinson's

A study examining whether omega-3 exerts neuroprotective action in Parkinson's disease found that it did, using an experimental model, exhibit a protective effect (much like it did for Alzheimer's disease as well). The scientists exposed mice to either a control or a high omega-3 diet from two to twelve months of age and then treated them with a neurotoxin commonly used as an experimental model for Parkinson's. The scientists found that high doses of omega-3 given to the experimental group completely prevented the neurotoxin-induced decrease of dopamine that ordinarily occurs. Since Parkinson's is a disease caused by disruption of the dopamine system, this protective effect exhibited could show promise for future research in the prevention of Parkinson's disease.*

Aid cancer prevention and cancer support. Preliminary research from the University of California, Los Angeles, suggests that omega-3 fatty acids may help maintain healthy breast tissue and prevent breast cancer. Also, in a recent study, participants who supplemented their diet with fish oils produced fewer quantities of a carcinogen associated with colon cancer than did a placebo group. More research into this exciting use for omega-3's is underway.*

What exactly is Omega-3 Fatty Acid?

Omega-3 fatty acid (Alpha-linolenic acid) is an essential fatty acid that plays an important role in brain function and may aid in the prevention of cardiovascular, disease. The American Heart Association recommends a diet in which fatty fish, like salmon, herring, sardines and tuna are consumed at least twice a week.*


Health Benefits of Omega-3 Fatty Acid

Research on the health benefits of omega-3 fatty acid have shown that it may be useful for supporting the following conditions.*

  • Asthma
  • Diabetes
  • Arthritis
  • Osteoporosis
  • Some Cancers
  • Skin Disorders
  • High Cholesterol
  • High Blood Pressure
  • Attention Disorders
  • Depressive Disorders
  • Macular Degeneration
  • Digestive Difficulties


Omega-3 fatty acids are found naturally in:

  • Grains
  • Spirulina
  • Brazil Nuts
  • Hempseed Oil
  • Mustard Seeds
  • Pumpkin Seeds
  • Chia Seed Oil
  • Wheat Germ Oil
  • Canola Oil (Rapeseed)
  • Green Leafy Vegetables
  • Raw Walnuts & Walnut Oil
  • Flaxseeds or Flaxseed Oil


What is EPA and DHA?

Within the body omega-3 fatty acids are converted to DHA and EPA (docosahexaenoic acid and eicosapentaenoic acid, respectively). DHA and EPA are highly unsaturated fats that play very important roles in the vision development and brain function of infants.*

One study found significantly lower amounts of EPA in the cells of patients who had attempted suicide, suggesting that omega-3 fatty acids may actually play a role in suicide prevention. A lack of DHA has been associated with Alzheimer disease, attention disorders, phenylketonuria, cystic fibrosis and other diseases. Blue green algae is a good source of EPA and DHA.*


Every LifeSource Vitamins product exceeds the standards and requirements set forth in the FDA's Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (CGMP).

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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Disclaimer: All the information contained throughout this website is based upon the opinion of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing on since 1992. Other articles and information are based on the opinions of the authors, who retains the copyright as marked on the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional. If you are pregnant, nursing, taking medications, or have any medical conditions, always consult your health care professional before taking supplements based on the information on this site.


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