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Mushroom Rice Pilaf - Recipes
Mushroom Rice Pilaf - Recipes

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Mushroom Rice Pilaf


  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 teaspoons butter
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 2/3 cup water
  • 1/3 cup uncooked long grain rice
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon dried parsley flakes
  • 1/8 teaspoon salt
  • Dash pepper
  • 1/4 cup sliced almonds


1. In a saucepan, sauté green pepper and onion in butter until tender. Add mushrooms; heat through. Stir in the water, rice, bouillon, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until liquid is absorbed and rice is tender. Mix in sliced almonds before serving.

Nutrition: 3/4 cup equals 183 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 973 mg sodium, 31 g carbohydrate, 3 g fiber, 5 g protein.


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