3 cups coarsely chopped peeled ripe mango (about 4 mangos)
1 1/2 cups water
1/2 cup fresh lime juice (about 6 limes)
teaspoons grated orange rind
Combine all the ingredients in a blender or food processor, and process until smooth (the ingredients may need to be processed in 2 batches).
Press mango mixture through a fine sieve over a bowl; discard solids. Pour mixture into an 8-inch square baking dish; cover and freeze 4 hours or until firm. Place mixture in a food processor, and process until slushy. Freeze for 3 hours. Soften slightly in the refrigerator for 30 minutes before serving.
Nutrition: Per Serving: Calories: 142 (1% from fat), Fat: 0.2g (sat 0.0g,mono 0.1g,poly 0.1g), Protein: 0.4g, Carbohydrate: 37g, Fiber: 1.2g, Cholesterol: 0.0mg, Iron: 0.1mg, Sodium: 1.7mg, Calcium: 9mg
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