Yield: 2 servings
Prep Time: 5 min Cook Time:
- 2 (6 ounce) fillets red snapper
- 1/4 teaspoon garlic powder
- salt and ground black pepper to taste
- 1/4 cup picante sauce
- 1/2 lime, juiced
1. Preheat oven to 350
degrees F (175 degrees C). Place a sheet of aluminum foil onto a baking sheet,
and grease lightly.
2. Place fillets onto the
foil, and sprinkle with garlic powder, salt, and pepper. Spoon picante sauce
over fillets, and squeeze lime juice over the top. Bring the sides of the foil
together, and fold the seam to seal in the fish.
3. Bake in preheated oven
for 15 to 20 minutes, or until fish flakes easily with a fork.
Per Serving: Calories: 185, Total Fat:
2.3g, Cholesterol: 62mg, Sodium: 309mg, Total Carbs: 5.2g, Dietary Fiber: 0.5g,
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