Yield: 20 (4 ounce) servings
Prep Time: 30 min Cook Time: 5 min Ready in: 4 hrs 35 min
3/4 cups white sugar
1/2 cups lemon juice
1. In a small saucepan, combine sugar and 1 cup water.
Bring to boil and stir to dissolve sugar. Allow to cool to room temperature,
then cover and refrigerate until chilled.
2. Remove seeds from lemon juice, but leave pulp. In
pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition: Per Serving: Calories:
72, Total Fat: 0g, Cholesterol: 0mg, Sodium: 3mg, Total Carbs: 19.1g, Dietary
Fiber: 0.1g, Protein: 0.1g
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