Honey Glazed Carrots
water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until
tender. Drain well. Place carrots and remaining ingredients in a large bowl;
Calories: 51, Fat: 0.2g, Protein: 0.8g, Carbohydrate: 12.5g, Fiber: 3g Cholesterol:
0.0mg, Iron: 0.5mg, Sodium: 203mg, Calcium: 32mg.
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