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Honey Glazed Carrots - Recipes



 
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Honey Glazed Carrots

  • 1 1/2 quarts water
  • 5 cups thinly sliced carrots
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon grated orange rind
  • 1/4 teaspoon freshly ground black pepper

Preparation:

1. Bring water to a boil in a medium saucepan. Add carrots; cook for 20 minutes or until tender. Drain well. Place carrots and remaining ingredients in a large bowl; toss gently.

Nutrition: Calories: 51, Fat: 0.2g, Protein: 0.8g, Carbohydrate: 12.5g, Fiber: 3g Cholesterol: 0.0mg, Iron: 0.5mg, Sodium: 203mg, Calcium: 32mg.


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