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Herbal Remedies for Gallstones. - Article
Herbal Remedies for Gallstones. - Article


 
Herbal Remedies for Gallstones. - Article
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What is Candida?

LifeSource Vitamins

  • Use of oral contraceptives, steroids, antacids, anti-ulcer medications, or frequent or long-term use of antibiotics.
  • High-sugar diets


Symptoms include

  • Tired or lethargic
  • Poor memory
  • Feel drained, depleted or exhausted
  • Numbness, burning, tingling
  • Stomach pain
  • Joint pain or swelling
  • Muscle aching or weakness
  • Constipation, diarrhea, bloating, gas, or belching
  • Bothersome or persistent vaginal itching, burning, or discharge
  • Prostatitis
  • Erectile dysfunction
  • Loss of sexual desire
  • Endometriosis or infertility
  • Menstrual irregularity or cramping
  • Anxiety attacks or crying
  • Cold hands and feet, feel chilly
  • Irritable or shaking when hungry


Natural Remedies
Alternative practitioners recommend individualized programs that usually combine diet and supplements. Supplements are introduced gradually to avoid a temporary worsening of symptoms called a "die-off" or Herxheimer reaction. This is because when Candida is killed, they release protein fragments and toxins that can trigger an antibody response from the immune system.

Improvement in symptoms is usually noticed after two to four weeks.

Acidophilus
The beneficial bacteria acidophilus are thought to control Candida by making the intestinal tract more acidic, discouraging the growth of Candida, and by producing hydrogen peroxide, which directly kills Candida.

Research has shown that supplementing with a hydrogen peroxide-producing strain of acidophilus, DDS-1 greatly reduced the incidence of antibiotic-induced yeast infections.

These beneficial bacteria also help to restore the microbial balance within the digestive tract.

Fiber
One teaspoon to one tablespoon of soluble fiber containing guar gum, psyllium husks, flaxseeds or pectin can be mixed in an 8 oz glass of water two times per day on an empty stomach.

Enteric-coated essential oils
Enteric-coated capsules containing oregano oil, peppermint oil, and other volatile oils are thought to prevent the overgrowth of Candida. It is usually recommended for at least several months. A standard dosage is two capsules two times a day with water, in between meals. Pure volatile oils can be quite toxic in this amount so the liquid form of these oils should never be ingested, and the capsules should not be broken open before ingesting.

Enteric-coated garlic
Garlic capsules that have been enteric-coated to open when they reach the intestines are often is used in combination with the volatile oils. Once capsule two times per day taken with the enteric-coated volatile oil is a typical recommendation.

Other valuable supplements are caprylic acid from coconuts, oleic acid from olive oil, oregano oil, and pau d'arco. There are many combination products formulated for Candida that contain these herbs and supplements.

Herbal Remedies for Gallstones

Gallstones occur when one of the compounds in bile, particularly cholesterol, becomes so saturated that it forms a solid. If a gallstone lodges in the bile duct, it can cause severe pain, inflammation, infection, and sometimes even jaundice due to the backup of bile.



However, there are some herbal remedies to prevent and treat gallstones. Avoiding gallstone trouble is advised, and often can be achieved by healthy eating.

About Gallstones


As with many health conditions, preventing gallstones is preferable to treating them after they have formed. Research indicates that a high-fiber, low-fat, low-cholesterol diet rich in vitamins C and E helps prevent stones from forming.

That's good news because items commonly found in simple gardens can help ward off gallstones. Vegetables and fruits, which tend to be high in fiber and vitamins, low in fat, and cholesterol free, are popular and healthy choices.

Herbal Treatments for Gallstones

In addition to preventative healthy eating, some herbs stimulate the gallbladder, promoting the flow of bile.

Dandelion and milk thistle are particularly useful. They contain bitter substances -- taraxacin in dandelion and silymarin in milk thistle -- that stimulate bile production.

Increasing the amount of bile produced decreases its concentration. And the greater volume is also more likely to flush out a stone.

These herbs can be taken as tea or tincture or eaten steamed. Trim the sharp edges off young milk thistle leaves. Mix them with dandelion greens and steam as you would spinach; you can even eat them raw.

Oregon grape enhances blood flow to the liver and increases bile production. It can be combined with dandelion and milk thistle in a tea. This blend is even more effective when mixed with herbs such as chamomile, marshmallow, and slippery elm, which have relaxing and soothing properties. This mixture will also help decrease gallbladder inflammation.

Rosemary stimulates bile production, too, while also eliminating any spasms that might occur in the bile duct. It is well-known for aiding fat digestion and is often used as an herb in high-fat dishes. Its flavor helps to cut the richness of fat.

Several studies have shown concentrated mint oil capsules can, if taken for several months, help break down small gallstones. Wild yam is another herb that increases bile flow and is also said to lessen the pain of gallstones. Like rosemary, it is an antispasmodic herb.

An ultrasound is needed to definitively diagnose gallstones. A qualified health care practitioner should monitor herbal treatment of them.

Once stones have formed, they can cause urgent medical problems if they block the bile duct. In that case, surgery may be necessary.

But if surgery is not needed and the gallstones are not serious, herbal remedies can be a healthy and effective treatment for preventing and helping with gallstones. However, eating healthily to avoid getting gallstones in the first place is always advised.

by Gayle A. Alleman


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Herbal Gallstone Tea

Try this herbal tea to help ease the passing of gallstones.


  • 1 teaspoon Oregon grape root
  • 2 teaspoons marshmallow root
  • 2 teaspoons dandelion leaves, dried (or 1 teaspoon root)
  • 1 teaspoon peppermint
  • 4 cups water

Simmer roots in water for 15 minutes. Remove from heat and add dandelion leaves. Let steep 15 minutes. Strain.

Drink immediately or refrigerate. Use as a tea throughout the day, preferably after meals.

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