Yield: 6 servings

Prep Time: 15 min Cook Time: 20 min

Ingredients

• 3 cups rotini pasta
• 1/2 fresh pineapple - peeled, cored and chopped
• 1 large red bell pepper, chopped
• 1 large red onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1/2 cup fresh orange juice
• 1/3 cup fresh lime juice
• 1 1/2 pounds large shrimp - peeled and de-veined

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.

2. In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.

3. Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.

4. Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.

Nutrition: Per Serving: Calories: 270, Total Fat: 2.9g, Cholesterol: 173mg, Sodium: 171mg, Total Carbs: 33.7g, Dietary Fiber: 2.5g, < /span>Protein: 27.7g

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