2 Servings Prep/Total Time: 20 min.
Nutrition Facts: 1 serving equals 185 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 83 mg sodium, 34 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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