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Grilled Peach Crisps for 2 - Recipes



 
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2 Servings Prep/Total Time: 20 min.

Ingredients

  • 1/2 teaspoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1 medium peach , halved and pitted
  • 1 cup reduced-fat vanilla ice cream
  • 1/4 cup reduced-fat granola

Directions

  • In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peach. Let stand for 5 minutes.
  • Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peach cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peach is tender and begins to caramelize.
  • Place peach halves in dessert bowls. Serve with ice cream and granola.

Nutrition Facts: 1 serving equals 185 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 83 mg sodium, 34 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

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