Time: Prep - 130 minutes Cook - 10 minutes Yield - 4 servings
Makes 4 servings. Exchanges Per Serving: 2 Fruit, 3 Meat, 1 Free.
Nutritional Information Per Serving: Calories 248, Carbohydrate 32.1g, Protein 2.1g, Fat 3.9g, Cholesterol 80mg, Sodium 491mg.
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