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Fruit Kabobs with Honey Yogurt Dressing - Recipes
Fruit Kabobs with Honey Yogurt Dressing - Recipes

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Fruit Kabobs with Honey Yogurt Dressing

• 2 cups plain low-fat Greek yogurt

• 1/4 cup honey

• 2 cups seedless grapes

• 2 cups pineapple cubes, from 1 small pineapple

• 2 cups melon balls (cantaloupe, honeydew or a combination)

• 2 1/2 cups halved or quartered strawberries


1. In a bowl, mix yogurt and honey. Refrigerate until well chilled.

2. Thread grapes, pineapple cubes, melon balls and strawberries, alternating fruits, on 24 6-inch wooden skewers.

3. Serve kebobs with sauce in bowls for dipping.

Nutrition: Calories: 48, Fat: 1g, Saturated fat: 0.0g, Protein: 2g, Carbohydrate: 10g, Fiber: 1g, Cholesterol: 1mg, Sodium: 9mg


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