Time: Prep - 5 minutes Cook - 30 minutes Yield - 1 x 6 servings
Makes 6 servings. Exchanges Per Serving: 1 Vegetable, 1 Free.
Nutritional Information Per Serving: Calories 22, Carbohydrate 5g, Protein 1g, Fat 0g, Cholesterol 0mg, Sodium 7mg.
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