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Citrus Vinaigrette Dressing - Recipes



 
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Description
 

Servings: 8 Serving Size: 1 Tablespoon


* Juice of one large navel orange
* 2 tablespoons lemon juice
* 1 teaspoon brown sugar
* 1 clove
garlic, crushed
* 2 tablespoons Balsamic vinegar
* Dash of
salt
* Fresh ground black
pepper
* 1/4 teaspoon dry
mustard

Place all ingredients in salad cruet and shake very well. Store in refrigerator. Keeps for several days.

Per Serving: 11 Calories
trace Fat (2.3% calories from fat)
trace Protein
trace Carbohydrate
trace Dietary Fiber
1mg Cholesterol
trace Sodium

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