Yield 2 dozen
Prep Time: 15 min Cook Time: 25 min
cups fresh blueberries
cup all-purpose flour
cups all-purpose flour
teaspoons baking powder
1/2 cups white sugar
teaspoon vanilla extract
1. Preheat oven to 375 degrees F (190 degrees C). Grease
muffins tins, or line cups with paper liners.
2. Sprinkle 1/4 cup flour over blueberries, and stir to
coat berries thoroughly.
3. In a small bowl, whisk together 2 cups flour, baking
powder and salt.
4. In a large bowl, cream margarine, and gradually mix in
sugar. Beat eggs, and stir into creamed mixture along with vanilla. Stir in
milk alternately with flour mixture, mixing well after each addition. Fold in
berries. Fill muffin cups 2/3 full with batter.
5. Bake for 25 minutes.
Nutrition: Per Serving: Calories:
127, Total Fat: 2.6g, Cholesterol: 18mg, Sodium: 210mg,
Total Carbs: 24g, Dietary Fiber: 0.6g, Protein: 2.2g
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