Home > Health Articles > Recipes - Low Fat & Tasty >

Asparagus Tomato Salad - Recipe



 
Our Price:
$0.25

Qty:

Description
 

Asparagus Tomato Salad


Ingredients

  • 1 pound fresh asparagus, cut into 1-inch pieces
  • 4 medium tomatoes, cut into wedges
  • 3 cups sliced fresh mushrooms
  • 1 medium green pepper, julienned
  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 1 garlic clove, minced
  • 1 teaspoon dried tarragon
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon hot pepper sauce


Directions:

Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain and rinse with cold water. Place in a large bowl; add the tomatoes, mushrooms and green pepper. In a small bowl, combine remaining ingredients; mix well. Pour over vegetable mixture; toss to coat. Cover and refrigerate for 2 hours or overnight


Serving size: 1/2 cup


Nutrition Facts: 55 calories, 4 g fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 1 g carbohydrate, 0 fiber, 4 g protein.


www.LifesourceVitamins.com

or 800-567-8122

We Are Driven by Faith & Powered by God!

Have Questions? It can be overwhelming we know. Call us, we will walk you through what supplements will help you & which ones you really don’t need. It’s what we do!

LifeSource Vitamins: Since 1992


Share your knowledge of this product. Be the first to write a review »