Prep Time: 15 MinCook Time:4 HrsReady In:4 Hrs 15 Min
Yield 6 servings
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
1.Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Nutritional Information amount Per Serving Calories: 180 | Total Fat: 3.7g | Cholesterol: 66mg
We Are Built on Compassion - Driven by Faith & Powered by
It can be overwhelming we know.Call us, we will walk you through what
supplements will help you and which ones you really don’t need.
what we do!