Urinary Tract Formula

UT Balance is a formula for urinary tract infections that are either acute (recent or short term) or are chronic (ongoing and long term). The Uva Ursi is germicidal in the urinary tract. Juniper and Myrrh are also strong antibacterial herbs for the urinary tract. It is important to increase the flow of urine to wash out the urinary tract. This is manifested with the addition of Dandelion, Nettle and also Uva Ursi. It helps to drink large amounts of water as well. The Marshmallow is a soothing herb to the mucosa of the urinary tract to help decrease pain and discomfort.

Some urinary tract infections are stubborn, so adding Oregano Oil or the Echinacea & Goldenseal formula will help. Stubborn and recurring urinary tract infections are the result of urine that is not acidic enough (it is alkaline). Healthy urine has an acid pH and if the urine becomes alkaline, E Coli can proliferate and create an infection. In this case, use a Diuretic with a cranberry supplement. Cranberry acidifies the urine and makes bacteria less able to adhere to the mucosal walls in the urinary tract. E Coli cannot exist in an acid environment.

UT Balance can also be used to help assist in the passage of kidney stones. It will help increase the volume of urine, which will help to wash out the stones.

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100% TESTING OF LIQUID EXTRACT INGREDIENTS AND PRODUCTS

• FTIR (Fourier transform infrared spectroscopy) – helps identify chemicals or compounds.
• GC (gas chromatography) – measures chemical spectrum and potency, and is often used for testing essential oils.
• HP-TLC (high-performance thin-layer chromatography) – identifies the genus and species of a plant.
• HPLC (High-Pressure Liquid Chromatography) – isolates chemical markers to measure the potency of a plant compound, vitamin, or mineral.
• ICP-MS (inductively coupled plasma mass spectrometry) – quantifies the amount of heavy metal in a raw material or product.
• Microscopy – helps identify the genus and species of whole botanicals by looking at cell structure.
• Macroscopy –identifies the genus and species of a whole plant.
• Microbiological testing – shows the count of aerobic bacteria, yeast, mold, e-coli, staph, and salmonella in raw and finished goods.
• Organoleptic – uses taste, color, and smell as quality markers in raw materials and finished goods.
• Titration – measures vitamin or mineral potency.
• UV-VIS (ultraviolet-visible spectroscopy) – measures the amount of a specific compound in a plant.

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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

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