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Gallbladder Support - 90 Capsules
Gallbladder Support - 90 Capsules


 
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Gallbladder Support
90 Capsules

$29.99


  • Ox Bile Extract
  • Pancreatin USP
  • Pancrelipase
  • Papain (Papaya)
  • Adsorptive Diatomaceous earth
  • Duodenal Substance
  • Pepsin
  • Sugar Free- Yeast Free- Wheat Free- Corn Free- Soy Free

Read Below: Full Description, Clinical Studies & Research on Enzymes.
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$29.99


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Description Supplement Facts
 

Lifesource Vitamins Gall Bladder Support is a comprehensive unique formula designed to help support and optimize your gallbladder and bile health. Our formula is a comprehensive group of nutrients designed to support your gallbladder and liver in healthy bile formation and flow.

See All LifeSource Vitamins Digestive Products, Articles, and Studies:
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The Digestive Process:

One of the main reasons some people don't digest food well is because of the processed food in their diets. Processing and cooking destroy nearly all of the enzymes naturally present in food. Digestive enzymes break down food into basic components so that the body can absorb the nutrients required to build cells, tissues, and organs


Enzymes play a vital role in today's diet, which has been scientifically and clinically proven to possess very few enzymes. Our proprietary plant-based formula contains a wide range of enzymes with high activity levels for optimum digestion: Amylase to break down starch; cellulase and pectin to assist in the breakdown of fiber; lipase to break down fat; and protease, bromelain, and papain to break down protein.


The GIT (gastrointestinal tract) breaks down foods by first using mechanical means such as chewing and then by the application of a host of complex chemical processes. These chemical processes include everything from saliva to colon microbes. Since the GIT is the point of entry for the human body, everything eaten has an impact on the body. The food eaten and passed through the GIT contains nutrients as well as toxins. Toxins can be anything from food additives and pesticides to specific foods that induce a reactive response by the GIT.

The process of digestion is accomplished via the surface of the gastrointestinal tract using secretions from accessory glands. The two glands providing the majority of digestive chemicals utilized by the gastrointestinal tract are the liver and the pancreas. The function of the liver is to control the food supply for the rest of the body by further processing the food molecules absorbed through the intestines. This is done by dispensing those food molecules in a controlled manner, and by filtering out toxins that may have passed through the gastrointestinal tract wall.


Another very important function of the gastrointestinal tract is as a sensory organ. By rejecting foods through objectionable taste, vomiting, and diarrhea, or any combination of these symptoms, the sensing capacity of the GIT can protect the body. The surface of the GIT has a complex system of nerves and other cells of the immune system. The surface of the GIT, or mucosa, is part of a complex sensing system called the MALT (Mucosa Associated Lymphatic Tissue). The immune sensors in MALT trigger responses such as nausea, vomiting, pain, and swelling. Vomiting and diarrheas are abrupt defensive responses to MALT-sensing foods with a strong allergic or toxic component. This kind of food intolerance is responsible for many digestive problems. The gastrointestinal tract is "hard-wired" to the brain via hormonal, neurotransmitter-mediator chemical communication.


In all but a few cases, a food allergy is the primary cause of gastrointestinal tract problems. Chronic diseases have their origin in food allergies. The dysfunction, discomfort, and disease associated with GIT are the result of local immune responses to food selections or combinations of foods. Food selections are a result of personal tastes, social fads, ethnic culture, religion, and, to a larger degree, local and/or seasonal availability. The food selections made in modern affluent society are based on a developed taste for a rich diet centered on meats and dairy products that are loaded with fats, high concentrations of proteins, and fat-soluble toxins. Advertising and misinformation about "healthy" diets have overshadowed human nutritional needs in modern affluent diets.


Dietary Shifts and Digestive Disorders:

Human evolutionary history clearly shows that we are primarily herbivores. Human saliva contains alpha-amylase, an enzyme specifically designed to break down complex carbohydrates into sugar compounds. Our teeth are designed to cut vegetable matter and to grind grains. The so-called canine teeth of humans bear no resemblance to the canines of even a domestic house cat. The human digestive system is long and the food is processed slowly to extract all the nutrients from plant material. Conversely, carnivores have short digestive tracts that digest flesh very quickly. The digestive systems of carnivores are able to eliminate a large amount of cholesterol consumed in their diets. Carnivores do not have alpha-amylase present in their saliva.


The effect of the shift in our diets during the last hundred years has resulted in 44% of Americans and Canadians being afflicted with heartburn; peptic ulcer disease appears in 5% of the population, and non-ulcer dyspepsia plagues between 20 and 40% of Americans. Over-the-counter medications for these ailments are a multibillion-dollar industry. In nearly every hour of television advertising, there is at least one spot selling an antacid or similar product.


Functions of Enzymes

Enzymes are essential to the body’s absorption and full use of food. The primary digestive enzymes are proteases (to digest protein), amylases (to digest carbohydrates), and lipases (to digest fat). These enzymes function as biological catalysts to help break down food. Raw foods also provide enzymes that naturally break down food for proper absorption. The capacity of the living organism to make enzymes diminishes with age, often resulting in a variety of chronic disorders.*


In addition to the age-related depletion of digestive enzymes, the use of antibiotics to fight disease causes the reduction or elimination of beneficial bacteria that normally reside in the gastrointestinal (GI) tract. These friendly intestinal bacteria also aid the digestive process, reducing the need for enzymes and keeping harmful bacteria that can generate toxins from proliferating. *


Also: See All LifeSource Vitamins Probiotic Products, Articles, and Studies: Click Here



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Every LifeSource Vitamins product exceeds all regulatory standards and requirements set forth in the FDA's Code of Federal Regulation. ( 21 CFR, part 111 ) as well as all Good Manufacturing Practices enforced by the FDA. CGMP's provide for systems that assure proper design, monitoring, and control of manufacturing processes and facilities. ( CGMP ).


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*Disclaimer: None of the above statements have been evaluated by the FDA. These products are not intended to diagnose, treat, cure or prevent any disease. As always, consult your physician before taking any and all supplements. LifeSource Vitamins. Individual results may vary.

Disclaimer: All the information contained throughout this website is based upon the opinions of the founder of LifeSource Vitamins, Bruce Brightman, and the entire team at LifeSource Vitamins whose relentless research and studies have been ongoing since 1992. Other articles and information are based on the opinions of the authors, who retain the copyright as marked in the article. The information on this site is not intended to replace your health care professional, but to enhance your relationship with them. Doing your own studying and research and taking your health care into your own hands is always best, especially in partnership with your health care professional.

If you are pregnant, nursing, taking medications, or have any medical conditions, always consult your health care professional before taking supplements based on the information on this site.

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